Our classes are generally small size and intimate, so everyone could ask questions and satisfy their curiosity. You get to pick up three items from the menu below. I’ll bring all the ingredients, equipment and do the cleaning up afterwards.
Our cooking lessons fee is:
* for one: $170
* for two: $135 p.p.
* for three: $110 p.p.
* for four: $75 p.p.
* for larger groups, please send me an enquiry
Classes run morning, afternoon or evening – seven days a week. Please call me at 0491 020 632 or send me an email with your preferred timeslots (propose three) along with your email/contact number for me to get back to you.
The list you see here is not comprehensive but it does characteristically and generally define day-to-day Thai food. Drop me a line if you have any request or curiosity for other Thai dish you see elsewhere.
For a private cooking lesson (up to 3 people, 2 hours), you get to pick up to three items of this list. For a larger group lesson, to ensure optimal pace for the group we opt for two items (up to 10 people, 3 hours).
tod mun pla (fish cake)
bbq pork skewer
pork mince dip (nam prik oong)
minced pork salad (larb)
green papaya salad (som tum)
vermicelli salad (yum woon sen)
classic Thai prawn soup (tom yum)
creamy coconut chicken soup (tom kha gai)
spicy and sour seafood soup(pho thak)
five spice pork stew (moo pa lo)
steamed fish curry (hor mok pla)
pad thai – Thai classic stir-fried thin rice noodle
pad see eew – stir-fried flat rice noodle
pad kee mao – spicy basil stir-fried rice noodle